Fresh Fish in Addis Ababa

Addis Ababa, Ethiopia’s bustling capital, is not typically known for its seafood, yet fresh fish is becoming increasingly accessible in local markets and restaurants. Due to Ethiopia’s landlocked geography, most of the fresh fish supply comes from the country’s lakes, particularly Lake Tana, which is home to species like tilapia and Nile perch.

The demand for fresh fish in Addis Ababa has risen as more people recognize the health benefits of seafood. Many high-end restaurants now offer freshly caught fish, and local fish markets provide daily catches to consumers. The freshness of fish is crucial for taste and nutritional value, making it important to buy from trusted sources that store and handle seafood properly.

For those looking to buy the freshest fish, it’s best to visit markets early in the morning when new shipments arrive. Restaurants specializing in seafood, such as those near major hotels, often receive fresh deliveries daily. While Addis Ababa may not have direct access to the sea, its growing fish industry ensures that high-quality, fresh seafood is available for those who seek it.